采用热重/差热(TG/DTA), X射线衍射(XRD)和漫反射红外光谱等手段对谷氨酸在Al2O3表面的吸附和热缩合反应进行了表征,并考察了谷氨酸水溶液平衡浓度和pH值对吸附行为的影响,探讨了原位条件下表面吸附的谷氨酸的缩合反应历程. TG/DTA结果表明,谷氨酸在Al2O3上的吸附分两个阶段: 当谷氨酸水溶液的平衡浓度小于0.388 mol/L时,吸附等温线符合Langmuir模型,谷氨酸分子在Al2O3表面的Lewis酸位上发生特定位置吸附,并与载体形成了二齿螯合物; 当平衡浓度大于0.388 mol/L时,呈多层吸附,主要形成β-谷氨酸. 溶液pH值越小,谷氨酸在Al2O3上的吸附量越大. 原位漫反射红外光谱表明, 温度约为200 ℃时谷氨酸分子首先在载体表面进行分子内脱水,形成焦谷氨酸,并与载体通过二齿螯合形成具有较高热稳定性的焦谷氨酸铝盐.
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