欢迎登录材料期刊网

材料期刊网

高级检索

通过环氧氯丙烷与淀粉纳米晶表面羟基活性基团反应,制备交联淀粉纳米晶,并经傅里叶变换红外光谱、核磁共振氢谱、X射线衍射及扫描电镜等对其结构与形态进行表征.交联淀粉纳米晶在化学结构上变化不大,由交联反应形成的化学键仍为醚键,与淀粉纳米晶本身的化学键类似.交联淀粉纳米晶的结晶结构也基本不变,得到的是分散比较稳定的50 nm左右的颗粒.而热性能分析表明,交联淀粉纳米晶的熔融温度略有提高.浸润性实验结果表明,交联淀粉纳米晶具有一定的疏水性,可在水、丙酮、二氯甲烷中均匀分散,但在乙酸乙酯中无法分散.交联淀粉纳米晶与聚丁二酸丁二醇酯复合材料的力学性能表明,当交联淀粉纳米晶含量为3%时,拉伸强度增加约11%,拉伸模量增加约13%,断裂伸长提高约10%,说明交联淀粉纳米晶可以增强、增韧聚丁二酸丁二醇酯.

参考文献

[1] Helene Angellier;Luc Choisnard;Sonia Molina-Boisseau;Patrick Ozil;Alain Dufresne .Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology[J].Biomacromolecules,2004(4):1545-1551.
[2] Deborah LeCorre;Julien Bras;Alain Dufresne .Ceramic membrane filtration for isolating starch nanocrystals[J].Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides,2011(4):1565-1572.
[3] Le Corre, Deborah;Bras, Julien;Choisnard, Luc;Dufresne, Alain .Optimization of the batch preparation of starch nanocrystals to reach daily time-scale[J].Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten,2012(5/6):489-496.
[4] Patrice Mele;Helene Angellier-Coussy;Sonia Molina-Boisseau .Reinforcing Mechanisms of Starch Nanocrystals in a Nonvulcanized Natural Rubber Matrix[J].Biomacromolecules,2011(5):1487-1493.
[5] Emilie Bouthegourd;K.R. Rajisha;Nandhakumar Kalarical;Jean Marc Saiter;Sabu Thomas .Natural rubber latex/potato starch nanocrystal nanocomposites: Correlation morphology/electrical properties[J].Materials Letters,2011(23/24):3615-3617.
[6] Jiahui Yu;Fujin Ai;Alain Dufresne .Structure and Mechanical Properties of Poly(lactic acid) Filled with (Starch nanocrystal)-graft-poly(ε-caprolactone)[J].Macromolecular materials and engineering,2008(9):763-770.
[7] Ning Lin;Jiahui Yu;Peter R. Chang .Poly(butylene succinate)-Based Biocomposites Filled With Polysaccharide Nanocrystals: Structure and Properties[J].Polymer Composites,2011(3):472-482.
[8] Hassan Namazi;Abbas Dadkhah .Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids[J].Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides,2010(3):731-737.
[9] Yue Xu;Wanqiang Ding;Ji Liu .Preparation and characterization of organic-soluble acetylated starch nanocrystals[J].Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides,2010(4):1078-1084.
[10] Song SW;Wang C;Pan ZL;Wang XF .Preparation and characterization of amphiphilic starch nanocrystals[J].Journal of Applied Polymer Science,2008(1):418-422.
[11] Lili Ren;Man Jiang;Liyan Wang .A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate[J].Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides,2012(2):1874-1876.
[12] 梁勇,张本山,杨连生,高大维.非晶颗粒态玉米淀粉的结构特征[J].高分子材料科学与工程,2004(04):177-180.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%