对初始温度为30℃,初始干基含水率为3 kg/kg的豌豆在800W和500W的功率下进行微波干燥过程分析,建立了相应的数学模型并进行计算,计算结果符合微波干燥的一般规律,着重对物料内部水分和温度的变化规律做了深入分析.对500W和800W功率的干燥结果进行了对比,发现微波功率对干燥过程中含水率变化和温度变化有较大的影响.含水率的变化明显分为两个阶段,即快速干燥阶段和减速干燥阶段.
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