以粘合强力、断裂功以及断裂伸长为量化指标,通过轻浆粗纱法定量研究了TiO2纳米微粒对淀粉与聚酯、棉及聚酯/棉混纺纤维粘合性能的影响.实验结果表明,当这种微粒对淀粉的用量在0.15%～0.5%范围时,能够提高淀粉对上述三种纤维的粘合性能,并能改善淀粉浆液的黏度热稳定性.
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