欢迎登录材料期刊网

材料期刊网

高级检索

Study on rheological properties of gunned refractory is an effective way to optimize the quality of repaired layer and gunning operation. The fluidity of refractory was quantitatively evaluated as well as the rheological behavior of refractory particle-water suspensions. The relationship between the fluidity of refractory particle-water suspension and that of gunned refractory, and the relationship between the fluidity and adhesion ability of gunned refractory were studied. The experiments were carried out with a special rheometer and gunning machine. The results show that there is strong influence of some parameters on the rheological behavior of gunned refractory and gunning process. Interactions between particles and water that lead to the formation of gelatinous structures in this suspension are discussed.

参考文献

[1] LONG S G;CAO F;MENG Q M.Development of the Method for Measuring Boundary Strength Between Boundary Surface and Remained Lining of Industry Furnace[A].Aachen,Germany:Stahl Und Eisen Special,2001:23-27.
[2] Pileggi R G;Marques Y A;Filho D V et al.Wet Shotcrestefor Refractorry Castables[J].American Ceramic Society Bulletin,2002,81(10):51-56.
[3] YUTAKA ISHIKAWA;KENJI HANAI;KOZO YAJIMA .Effect of the Amount of Added Water on Wet Gunning Castables[J].Taikabutsu Overseas,2002(2):153-156.
[4] Feng Cao;Shigang Long;Jialn Sun .Kinetics of Carbon Monoxide Decomposition in Refractories[J].Key engineering materials,2002(224/226):739-744.
[5] Eguchi Y;Takahashi N;Ishikawa M.Development of Accerelators for Refractory Gunning Mix[A].Berlin,Germany:Stahleisen Verlag Publisher,1999:102-104.
[6] Fukami N;Ishikawa M .Effect of Viscosity and Yield Stress of Particle-Water Suspension on Fluidity of Monolithic Refractory[J].Journal of Tech Asso Rfer Jap,2002,22(03):193-196.
[7] CAO F.Development and Fundamental Research of Gunning Refractory for Blast Furnace[M].Germany:Shaker Verlag Publisher,2003
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%