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对已开始吐丝的柞蚕在人为控制的不同吐丝速度下卷取柞蚕丝,并采用Instron万能试验机、红外光谱、偏光显微镜以及SEM时其力学性能和结构进行了研究.结果表明,在一定的吐丝速度范围内,随着吐丝速度的增加,柞蚕丝的断裂强度和模量增加、断裂伸长率减小,且丝纤维的取向度和结晶程度也随之增加,由此进一步说明拉伸过程会导致柞蚕丝中的丝素蛋白形成较多的β-折叠结构.

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