欢迎登录材料期刊网

材料期刊网

高级检索

为了优化热轧工艺降低能耗,采用热/力模拟实验技术分析了开轧温度对铌微合金钢多道次高温变形后性能的影响,并通过应力松弛实验对Nb(CN)的应变诱导析出行为进行了研究。结果表明:当开轧温度由1141℃降低为1111℃时,基体中Nb(CN)的析出量明显增加,由于析出相粒子的析出强化作用,试样的硬度和强度相应提高。

Influence of start rolling temperature on properties of multi-pass high temperature compression deformation for Nb microalloy steel was studied by a thermo-mechanical simulator in order to rationalize the hot-rolling schedule of microalloy steel.The strain induced precipitation behavior of Nb(CN) was also studied by stress relaxation method.The results showed that precipitation behaviour of Nb(CN) was affected by start rolling temperature.When the start rolling temperature reduced from 1141 ℃ to 1111 ℃,the volume fraction of Nb(CN) precipitates increased and hardness and strength of the steel after hot deforming increased correspondingly,which resulted from precipitation hardening.

参考文献

[1] 赵英利,时捷,刘苏,谢刚.中碳铌微合金钢的应变诱导析出行为[J].钢铁,2010(02):99-101.
[2] 崔旭辉,许云波,王昭东,张良哲,刘相华,王国栋.Nb-Ti微合金钢碳氮化物的析出热力学模型及分析[J].钢铁研究,2004(05):36-39.
[3] 蒲玉梅,蔡庆伍,唐荻,朱宇宙.高碳钢高速变形的模拟及再结晶规律的研究[J].钢铁,1999(09):42-45.
[4] Ashwin Pandit;Murugaiyan A;Saha Podder A .Strain induced precipitation of complex carbonitrides in Nb-V and Ti-V microalloycd steels[J].Scripta Materialia,2005,53:1309-1314.
[5] Jonas J J;Weiss I .Effect of precipitation on recrystallization in microalloyed steels[J].Metal Science Journal,1979,13:238-245.
[6] T. Gladman .Precipitation hardening in metals[J].Materials Science and Technology: MST: A publication of the Institute of Metals,1999(1):30-36.
[7] 曹建春,雍岐龙,刘清友,孙新军.含铌钼钢中微合金碳氮化物沉淀析出及其强化机制[J].材料热处理学报,2006(05):51-55.
[8] 有铭;李曼云;韦光.钢材的控制轧制和控制冷却[M].北京:冶金工业出版社,2007:55.
[9] 雍岐龙.钢铁材料中的第二相[M].北京:冶金工业出版社,2006:145.
[10] 徐洲;姚忠凯.金属材料的高温变形与再结晶[J].兵器材料科学与工程,1986(03):35-46.
[11] Bai D Q;Yue S;Sun W P et al.Effect of deformation parameters on the Nonrecrystallization temperature in Nb-bearing steels[J].Metallurgical and Materials Transactions A:Physical Metallurgy and Materials Science,1993,24(10):2151-2159.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%