通过阴离子型端丙烯酸酯基聚氨酯(UAA)与N-异丙基丙烯酰胺(NIPAAm)的共聚交联反应,制备了pH/温度敏感性水凝胶,分析了水凝胶的结构形态及溶胀水的状态.结果表明,凝胶相结构均匀,随聚氨酯含量的降低,凝胶的骨架变得松散,并且孔道结构增大,导致溶胀凝胶中不可冻结水含量及凝胶强度的降低.
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