欢迎登录材料期刊网

材料期刊网

高级检索

The Mg-MM and Mg-Nd master alloys were prepared through the ingot metallurgy method under the protection of a special flux. The thermodynamic behaviors of different rare earth elements in the molten Mg alloys were investigated.Two experimental alloys, Mg-3.0 wt pct MM-0.7 wt pct Zn-0.7 wt pct Zr and Mg-2.8 wt pct Nd-0.7 wt pct Zn0.7 wt pct Zr, were prepared. The hardness and tensile properties of experimental alloys were measured and the microstructures were observed. The results showed that the rare earth elements could react greatly with the Mg chloride in the flux. The Mg-Nd-Zn-Zr alloy displayed a good aging hardening effect. The dispersed metastable phase β' (Mg3Nd) is an important strengthening phase to improve the tensile properties of this alloy. So the Mg-Nd-Zn-Zr alloy has better tensile properties and elongation than those of the Mg-MM-Zn-Zr alloy, and the ductile fracture character could be observed. The microvoid coalescence is the dominant fracture mechanism in this alloy.

参考文献

[1] R F Decker .[J].Current Advances in Materials and Processes,1998,9:31.
[2] F. H. Froes;D. Eliezer;E. Aghion .The science, technology, and applications of magnesium[J].JOM,1998(9):30-34.
[3] A Luo;M O Pekguleryuz .[J].Journal of Materials Science,1994,29:5259.
[4] Jimei XIAO;Mingyuan HUO.Theoretical and Applied Researches on Rare Earth in China[M].High Education Press, Beijing,1992
[5] Kun YU;Wenxian L1;Songrui LI.[J].特种铸造及有色合金,2001:1,41.
[6] I J Polmer.[J].Materials Science and Technology,1994:10,1.
[7] Yinjiao LIANG;Yinchang CHE.Handbook of Inorganic Thermodynamics Data, Northeasten University Press[J].Shenyang(Chinese),1993:323.
[8] C R Brooks.Heat Treatment Structure and Properties of Nonferrous alloys, American Society for Metals[M].Metal Park, Ohio,1982:253.
[9] J.F.Nie;B.C.Muddle .PRECIPITATION IN MAGNESIUM ALLOY WE54 DURING ISOTHERMAL AGEING AT 250℃[J].Scripta materialia,1999(10):1089-1094.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%