以蔗糖、松香、丙烯酸、甲苯二异氰酸酯等合成新型丙烯酸酯松香蔗糖聚氨酯 (PU),以PU和聚丙烯酸(PA)共混制得PU/PA IPN. 应用FTIR、TGA、DSC等手段对产品的结构及性能测试. 讨论了三异氰酸苯酯-三羟甲基丙烷及PA的添加量对产品性能影响.
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