欢迎登录材料期刊网

材料期刊网

高级检索

采用数字式密度计测量了氯化铷-水、葡萄糖-水二元体系和氯化铷-葡萄糖-水三元体系在298.15 K时的密度, 通过实验设计, 利用这一套密度数据获得了氯化铷和葡萄糖在氯化铷-葡萄糖-水三元体系中的表观摩尔体积及相应的标准偏摩尔体积. 基于结构水化作用模型和Savage-Wood基团加合模型对氯化铷与葡萄糖在水溶液中的弱相互作用进行了分析, 结果表明, 氯化铷和葡萄糖相互作用的体积参数取决于金属阳离子与糖分子中的亲水基团(M+-O)的相互作用.

参考文献

[1] Gaio Paradossi;Francesca Cavalieri;Laura Pizzoferrato;Alfonso M. Liquori .A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva[J].International Journal of Biological Macromolecules: Structure, Function and Interactions,1999(4):309-315.
[2] Hernandez-Luis F;Grandoso D;Lemus M .Activity of coefficients of NaCl in fructose+water at 298.15 K[J].Journal of Chemical and Engineering Data,2004,49:668.
[3] Zhuo K;Wang J;Zhou J et al.Thermodynamics of the interaction of HCl with D-glucose in water at 278.15~318.15 K[J].Journal of Physical Chemistry,1997,101:3447.
[4] Wang J;Yan Z;Zhuo K et al.Partial molar volumes of some α-amino acids in aqueous sodium acetate solutions at 308.15 K[J].Biophysical Chemistry,1999,80:179.
[5] Morel J P;Lhermet C;Desrosiers N M .Interactions between cations and sugars 4:Free energy of interaction of calcium ion with some aldopentoses and aldohexoses in water at 298.25 K[J].Journal of the Chemical Society,Faraday Transactions,1988,84:2567.
[6] Morel J P;Lhermet C;Desnoyers J E .Interactions between cationa and sugars 2 eenthalpies,heat capacities,and volumes of aqueous solutions of Ca2+-D-ribose and Ca2+-D-arabinoses[J].Canadian Journal of Chemistry,1986,64:996.
[7] Banipal P K;Banipal T S;Ahluwalia J C .Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions[J].Journal of Chemical Thermodynamics,2002,34:1825.
[8] Hernandez-Luis F;Amado-Gonzalez E;Esteso M A .Activity coefficients of NaCl in trehalose-water and maltose-water and maltose-water mixtures at 298.15 K[J].Carbohydrate Release,2003,338:1415.
[9] Bakshi M S;Singh J;Kaur H et al.Thermodynamic behavior of mixtures.3.Mixtures of acetontrile with dimethylacetamide,dimethyl sufoxide,nitrobenzene,and methanol at 25 ℃[J].Journal of Chemical and Engineering Data,1996,41(06):1459.
[10] Gaio Paradossi;Francesca Cavalieri;Laura Pizzoferrato;Alfonso M. Liquori .A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva[J].International Journal of Biological Macromolecules: Structure, Function and Interactions,1999(4):309-315.
[11] Barone G;Cacace P;Elia V et al.The peptide-urea interaction,excess enthalpies of ternary aqueous solution of sarcosylsarcosine diketopiperazine and alkylureas at 298.15 K[J].Journal of the Chemical Society,Faraday Transactions,1984,80:2073.
[12] 杜燕萍,胡满成,李淑妮,耿春宇,翟全国.化合物Rb[(H2Ssal)(H2O)]的合成与表征[J].稀有金属,2004(05):900-902.
[13] 蒋育澄,岳涛,高世扬,夏树屏.重稀碱金属铷和铯的分离分析方法进展[J].稀有金属,2002(04):299-303.
[14] Nielsen F H.Possibly essential trace elements[J].Clin Nutr Essent Trace Elem Miner,2000:11.
[15] Kell G S .Density,thermal expansitivity,and compressibility of liquid water from 0 to 150 ℃.Correlations and tables for atmospheric pressureand saturation revised and expressed on 1968 temperature scale[J].Journal of Chemical and Engineering Data,1975,20(01):97.
[16] Visser C de;Perron G;Desnoyers J E .Volumes and capacities of ternary aqueous systems at 25Co.Mixtures of urea,tert-butyl alcohol,dimethylformamide and water[J].Journal of the American Chemical Society,1977,99:5894.
[17] Kell G S .Completely hydrogen bonded interpenetrating networks in low temperature liquid water.Their geometrical possibility and stability[J].Chemical Physics Letters,1975,30:223.
[18] Zielenkiewicz W;Perlovich G L;Nikitina G E.[J].Journal of Solution Chemistry:135.
[19] Frank H S;Robinson A L .Entropy of dilution of strong electrolytes in aqueous solutions[J].Journal of Chemical Physics,1940,8:933.
[20] CONWAY B E.Ionic Hydration in Chemistry and Physics[M].The Netherlands:Elsevier,Amsterdam,1980
[21] Gurney R W.Ionic Processes In Solution[M].Mc Graw-Hill Book Co.,Inc New York,NY,1954
[22] Jolicour C;Picker P;Desnoyers J E .Concentration dependence of the enthalpies of mixing of some aqueous electrolyte at 25 ℃[J].Journal of Chemical Thermodynamics,1969,1(05):485.
[23] Wood R H;Belkin F .Enthalpy and entropy of dilution of tetraethanolammonium bromide[J].Journal of Chemical and Engineering Data,1973,18(02):184.
[24] Bhat R;Kishore N;Ahluwalia J C .Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 198.15 K[J].Journal of the Chemical Society,Faraday Transactions,1988,84:2651.
[25] Wood R H;Platford R H .Free energies of aqueous mixtures of sodium dihydrogen phosphate and sodium perchlorate:evidence for the species dihydrogen phosphate(2-)dimmer[J].Journal of Solution Chemistry,1975,4(12):977.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%