应用气相色谱-串联质谱联用技术(GC-MS/MS)和溶剂辅助蒸馏技术(SAFE)对4种酿酒葡萄中的游离态萜烯类化合物进行了研究.采用恒温振荡法浸提葡萄中的成分,溶剂辅助蒸馏法除去不挥发性成分,提取液经氮吹浓缩后进行GC-MS/MS分析.实验中优化了SAFE条件(循环水浴温度、样品流量).通过NIST05a谱库检索、标准品的保留指数(RI值)对比及参考文献的RI值对比分析,在4种葡萄中共鉴定出30种萜烯类化合物,其中包括10种单萜烯类化合物、18种倍半萜烯类化合物、1种二萜烯类化合物以及1种三萜烯类化合物.在蛇龙珠葡萄中检出了28种萜烯类化合物,在梅鹿辄、赤霞珠和品丽珠葡萄中分别检出了16,17和16种萜烯类化合物.在蛇龙珠葡萄中检出了17种倍半萜烯类化合物,远多于其他3种酿酒葡萄.通过半定量分析,发现在赤霞珠葡萄中单萜烯类化合物含量较高,在蛇龙珠葡萄中倍半萜烯化合物含量较高.实验结果表明,该方法适用于酿酒葡萄中游离态萜烯类成分的定性和定量分析.
参考文献
[1] | Coelho E,Rocha S M,Delgadillo I,Coimbra M A.Anal Chim Acta,2006,563:204 |
[2] | Sefton M A,Francis I L,Williams P J.J Food Sci,1994,59(1):142 |
[3] | Rosillo L,Salinas M R,Garijo J,Alonso G L.J Chromatogr A,1999,847:155 |
[4] | Maicas S,Mateo J J.Appl Microbiol Biotechnol,2005,67(3):322 |
[5] | Schreier P,Drawert F,Junker A.J Agric Food Chem,1976,24(2):331 |
[6] | Salinas M,Zalacain A,Pardo F,Alonso G L.J Agric Food Chem,2004,52(15):4 821 |
[7] | Lyss G,Knorre A,Schmidt T J,Pahl H L,Merfort I.J Biol Chem,1998,273:33 508 |
[8] | Tamemoto K,Takaishi Y,Chen B,Kawazoe K,Shibata H,Higuti T,Honda G,Ito M,Takeda Y,Kodzhimatov O K,Ashurmetov O.Phytochem,2001,58 (5):763 |
[9] | Xu Z,Chang F R,Wang H K,Kashiwada Y,Mcphail A T,Bastow K F,Tachibana Y,Cosentino M,Lee K H.J Nat Prod,2000,63(12):1 712 |
[10] | Wang Y Y,Finn C,Qian M C.J Agric Food Chem,2005,53(9):3 563 |
[11] | Fan W L,Qian M C.J Agric Food Chem,2006,54(7):2 695 |
[12] | Engel W,Bahr W,Schieberle P.Eur Food Res Technol,1999,209(3-4):237 |
[13] | Xu Y,Fan W L,Qian M C.J Agric Food Chem,2007,55(8):3051 |
[14] | Majdak A,Herjavec S,Orlic S,Redzepovic S,Mirosevic N.Food Tech Biotechnol,2002,40(2):103 |
[15] | Lago J H G,Reis A A,Roque N F.Flavour and Frag J,2002,17(4):255 |
[16] | Klesk K,Qian M C.J Agric Food Chem,2003,51(11):3 436 |
[17] | Rosillo L,Salinas M R,Garijo J,Alonso G L.J Chromatogr A,1999,847:155 |
[18] | Umano K,Hagi Y,Shibamoto T.J Agric Food Chem,2002,50(19):5355 |
[19] | Pino JA,Mesa J,Munoz Y,Marti M P,Marbot R.J Agric Food Chem,2005,53(6):2 213 |
[20] | Carro N,Lopez E,Gunata Z Y,Baumes R L,Bayonove C L.Analusis,1996,24(6):254 |
[21] | Aligiannis N,Kalpoutzakis E,Chinou I B,Mitakou S,Gikas E,Tsarbopoulos A.J Agri Food Chem,2001,49(2):811 |
[22] | Vichi S,Riu-Aumatell M,Mora-Pons M,Buxaderas S,Lopez-Tamames E.J Agric Food Chem,2005,53 (26):10 154 |
[23] | Karioti A,Skaltsa H,Demetzos C,Perdetzoglou D,Economakis C D,Salem A B.J Agri Food Chem,2003,51(22):6 505 |
[24] | Oprean R,Tamas M,Sandulescu R,Roman L.J Pharm Biomed Anal,1998,18:651 |
[25] | Aceves M,Grimalt J O.J Chromatogr A,1992,607(2):261 |
[26] | Ferrari G,Lablanquie O,Cantagrel R,Guichard E.Payot T,Fournier N,Ledauphin J.J Agric Food Chem,2004,52(18):5670 |
[27] | Stranden M,Liblikas I,Konig W A,Almaas T J,BorgKarlson A-K,Mustaparta H.J Comp Physiol A,2003,189(7):563 |
[28] | Moreira I C,Lago J H G,Young M C M,Roque N F.J Brazil Chem Soc,2003,14(5):828 |
[29] | Chisholm M G,Wilson M A,Gaskey G M.Flavour Frag J,2003,18(2):106 |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%